![]() ![]() Knowing what I know now, if I had to do it again I would replace only half the cooking surface (and not the whole surface) since that is all I’ve used so far. So far, I’m very happy with their performance and the only reason I didn’t give them five stars is that they are relatively expensive. Miraculously flare ups have also been nearly eliminated just as advertised. With the new grill grates, I get much higher temperatures and achieve a much better sear than I did before which is essential for steaks prepared using a sous vide method. I often cook steaks using the sous vide method and sear them on my grill at maximum temperature. So far, so good with my new grill grates as it does exactly what it said it would by boosting temperatures. The only problem with this was that I wouldn’t be able to have dedicated high temperature sear station with my current grill so I’ve invested in a set of grill grates to boost my current grills surface temperature using grill grates. It was much more cost effective than replacement with the savings then applied to a dedicated smoker. I was considering purchasing a new gas grill but in the end decide to rebuild my current gill with new burners and a new valve, etc. The sizzling-hot valleys vaporize drippings and juices, retaining moisture and enhancing flavor. When we say better, juicier food every time – we mean it! It is central to the innovative design of this grate. ![]() GrillGrate’s air flow vents and flat side work together to trap grease, prevent charring, and block those pesky flare-ups that tend to engulf and dry out food. As opposed to traditional grill surfaces that merely just hold the food above the heat source, GrillGrates concentrate heat through the patented raised rail design cooking food faster and more evenly.
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